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So I promised that we’d rate and test so much organic, fair trade chocolate in time for Valentine’s Day. That was a half-truth, because midnight is upon us and most V-Day victims are in bed. The tasting crew included Miguel, Fausto, Romina, and Sarah. I really did eat all of these, but ran out of time and only elaborated on two brands. Here’s the obsessive comparison chart (click to enlarge):
technorati tags: chocolate fair trade organic sustainability
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Here's how to make delicious chocolate covered strawberries. First of all ensure that the strawberries you are intending to use are dry, then allow them to be room temperature warm prior to making them. After the strawberries have been covered in chocolate, put them in your refrigerator to cool, but do not store them in the fridge. Consume within 1-2 days.
Posted by: chocolate strawberries | 2007.03.14 at 06:47 AM